Showing posts with label Dufftown. Show all posts
Showing posts with label Dufftown. Show all posts

Thursday, 14 June 2018

A New Dufftown

Dufftown is one of three malts bottled with near-identical labelling, and in a slightly unusual hip-flaskish bottle. Why this should be the case is a matter for another day.

Aside from the twelve and eighteen year old expressions, there are some fancifully named releases without an age statement. Similarly, this latest expression lacks an age, but bears a more traditional or old-fashioned name.

In full then, it's The Singleton of Dufftown Malt Master's Selection.

If you have the patience, you can click or tap on the picture of my tasting note and read it in full. For those of you in a hurry, here's the executive summary, plus analysis.

It's a gentle, easy drinking, well balanced dram. I found flavour notes of:-

  • chocolate sweeties (Chelsea Whoppers)
  • clootie dumpling (specifically, the outside bit. If you've never enjoyed this delicacy, then I'd make the comparison to flapjacks or raisin-studded biscuit dough)
  • lavender & rich tea biscuits
  • more chocolate sweeties (orange matchmakers)


In other words, a mild mannered refill sherry barrel whisky.

I think many seasoned malt drinkers would find it a bit too light, or would use it as their warm-up dram. On the other hand, if you're looking for a change of pace from Johnnie Walker but want to keep that ultra-smooth palate and texture, then this is for you.

Wednesday, 23 March 2016

Closed For A Reason

Closed For A Reason
My tasting note for this dram - admittedly written after a long afternoon of tasting big Australian red wines - reads in full:
A good ordinary dram. Decent malt, light fruitiness. The initial nose was like a whisky smell from childhood.
I've tasted only a handful of whiskies from Convalmore, and none of my notes really get any more enthusiastic than the one above. Hence the title of this post.

In 1985, Convalmore was one of five distilleries to close. In 1983, eleven had shut down. The Scotch slump of the eighties meant that producers had to face some hard choices. I'd hazard a guess that it was probably easier to choose to close a distillery which didn't produce a particularly outstanding whisky.

About Convalmore
You can still see the distillery buildings, although these days they are just used for storage by William Grant & Sons (Glenfiddich and Balvenie are neighbours to Convalmore). There's plenty of detail over on Malt Madness.