I've previously tasted a 1940s bottling of this whisky, which I loved, and one from the 1980s, which was underwhelming. For this sample, I tasted it over two days, once on its own and once alongside three other whiskies.
The first impression of the whisky was not encouraging; it was very light on the nose, timid, in fact. The palate was rather better, but still nothing like the 1940s version.
The next day, in company, it seemed much more interesting. It definitely had the smell of byegone days, when direct fired stills were heating wash fermented with brewers yeast. There was a light maltiness, and perhaps a wisp of old scorched wood - nothing as definite as peatiness. The palate was much lighter than the nose had implied (perhaps a loss of alcohol?) and very creamy in texture. After some toasty, scorched brown sugar notes the finish was somewhat drying, astringent even.
Whilst it was a fairly complex dram, it was also a bit too light for real pleasure. A dram on the way out. Nevertheless, it was a pleasure and a privilege to experience the oldest whisky I've yet tasted.
The first impression of the whisky was not encouraging; it was very light on the nose, timid, in fact. The palate was rather better, but still nothing like the 1940s version.
The next day, in company, it seemed much more interesting. It definitely had the smell of byegone days, when direct fired stills were heating wash fermented with brewers yeast. There was a light maltiness, and perhaps a wisp of old scorched wood - nothing as definite as peatiness. The palate was much lighter than the nose had implied (perhaps a loss of alcohol?) and very creamy in texture. After some toasty, scorched brown sugar notes the finish was somewhat drying, astringent even.
Whilst it was a fairly complex dram, it was also a bit too light for real pleasure. A dram on the way out. Nevertheless, it was a pleasure and a privilege to experience the oldest whisky I've yet tasted.
