The new owners, Ian Macleod Distillers, took over two years ago in 2011. The brand has now been relaunched, and to mark the occasion they invited me to lunch at the distillery (there might have been a few other people there too).
Tamdhu was built to provide malt for blending purposes. Indeed, it wasn't released as a single until 1976. And even in more recent times the previous owners, Edrington, didn't really do much to promote Tamdhu as a malt whisky, which is understandable seeing as they have the distractions of Macallan and Highland park to play with.
They did, however, pursue a policy of filling the spirit into sherry barrels, which means that the newly launched 10 Year Old is 100% sherry matured, a rare distinction amongst core whisky brands these days.
It's interesting to note that Tamdhu fills at 69% rather than the industry standard 63.5% - perhaps as a way of economising on the use of ever more expensive sherry barrels.
|Not the prettiest distillery in the world|
|Distillery manager Sandy Coutts explaining how Tamdhu does things|
|Some of the stills - I couldn't fit them all into the shot!|
After the presentation we were shown round the distillery, which isn't open to visitors at the moment. Perhaps as a consequence of that, the place isn't quite as spruced up as, for example, Glenfiddich. To my mind, that's not necessarily a bad thing. Distilleries are busy factories, and if they're sometimes a little worn round the edges, never mind - as long as the whisky tastes good.
At the end of the tour we were led through a tasting of the new ten year old expression, along with a limited edition (how limited I'm not sure. Certainly we won't be able to stock it in the shop).
This difference in sherry character, I believe, can only be due to Ian Macleod's cask selection criteria, since these barrels were filled by Edrington. To speculate, I'd suggest that since there isn't the same sort of demand for Tamdhu as for Highland Park or Macallan, Ian Macleod are able to reject lower quality barrels which Edrington would be forced to use.
(I'm well aware that I'm comparing apples with oranges here. Nevertheless)
However it came about, I like the sherry character of Tamdhu 10. It's a tasty drop; quite middle of the road, but very well put together in a way that will have wide appeal. And it looks like it's going to be a pretty decent price too - somewhere in the mid to upper thirties I believe.
Well done to Tamdhu for producing this tasty malt, and well done to Ian Macleod for not messing about with it. Long may they continue.